Ingredients: 3 packeges tea biscuits,1 jar jam (E.D. SMITH Triple Fruits-Apricot), 500 ml whipped topping, 1 small can(284 ml) mandarin oranges,1 big can (796 ml) peaches halves, 1 vanilla pudding (dr. Oetker),500 ml milk, 2-4 tbsp sugar, cherries Mod of preparation: Use a pan 10′x12′ covered with aluminium foil. Place the tea biscuits in the pan one beside another so that the area is covered. Prepare the vanilla pudding following the directions gives on the pack. When the pudding has cooled, put it over the first layer of biscuits and spread it so that it is uniform. Drain the peaches of their juice and cut them into thin slices. Next, place the peaches over the layer of pudding. Once again cover the entire surface of the pan with another layer of biscuits. (place them over the peaches). Once completed, spread a layer of jam over the biscuits. On top of the jam ,place the final layer of biscuits. Spread a thin layer of whipped cream over the biscuits. Next, place the remaining fruits onto the whipped cream in a fashion which you desire. Finally, place it in fridge and cool for 2 hours before serving. Bon appetit! (Watch the video). This cake is made by me and I have many recipes on my Romanian recipes site.
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