Lady fingers cake

Ingredients:
1 cake mix , 3 eggs, 1 cup of water or milk, ½ cup of oil, 1 chocolate cream, lady fingers, 2 strawberry jelly powders, fruits (peaches, oranges)
Mod of preparation:
Beat the cake mix, eggs, water, oil in a large bowl on high speed for 1 min, preheat oven to 370F. Grease the bottom and the sides of a round pan and pour the mixture from the bowl into it. Bake for 20 minutes or until a toothpick comes out clean when inserted in the center. Cool completely and then cut it in two layers and fill it with chocolate cream. Prepare the strawberry jelly. Dissolve the powder for each pack in 1 cup of boiling water and stir until completely dissolved and chill for 20 min. Poor it on top of the cake and around of it and glue the lady fingers around with jelly. Cool in the fridge until the jelly is complete set. Cut the peaches or the orange in small pieces and arrange them on top over the jelly.




